ACROSS THE LINE
       HEALTH MAGAZINE
94/06 Blk: 42-07 Blk: 43-44
  NUTRIENTS
  continued
by Michele Tremper
          VITAMINS                                                                                                   part 2

  C-...Fights oxidation of "LDL"cholesterol, supports blood vessel
       flexibility, enhancd immunity, may help burn more calories and
        reduce body fat, inhibits proliferation of prostate and breast
        cancer cells, over 300 metabolic functions in the body.
              Deficiencies:
                                 cataracts, gum disease, scurvy, diabetes, edema,
                                 pinpoint hemorrhages, spongy bleeding gums.
                                 susceptibility to infections, joint pains, lack of
                                 energy, tooth loss, bruising, poor wound healing.
 
    D- Fat soluable, vital to calcium/phospherous absorption, properties
         of both hormone and vitamin, vital to bone and tooth growth,   
         heart beat regulation, protects against osteoporosis, pancreatic 
         and ovarian cancer, osteoarthritis, breast and colon cancer,muscle
         weakness, hypoglycemia, coronary artery disease, osteomalacia,
         visual difficulties, salt sensitivity, rickets, multiple sclerosis and
         increased dosages are linked to reduced risk in several cancers,
         increased muscle strength and coordination.
           Deficiencies:
                              MS, bone fractures, burning sensations in throat and
                              mouth, insomnia, diarrhea, appetite loss, polyps,
                              autoimmune disease, weight loss, irregular heart beat.
    
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CORNERING HEALTH
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